The Government will allow meetings of up to a maximum of ten people from phase 1 of the de-escalation, according to sources from the Executive.
During these meetings, people should always keep an interpersonal distance of two meters and always maintain the established hygiene measures.
They will not have to be cohabiting at the same address, but may be family, neighbors or friends.
Phase 1 of the de-escalation in the fight against the coronavirus will come into effect on May 11 in all the provinces that meet the requirements of the comprehensive panel of indicators designed by the Executive.
Bars and restaurants can open their terraces with a maximum occupancy of 50% (previously it was 30%).
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The terraces will be able to open at 50% from May 11
By Drafting -Saturday, May 2 20200777
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The Government has increased from 30% to 50% the maximum occupation of the terraces of restaurants and establishments in the hospitality sector once phase 1 of the de-escalation of the measures adopted in the context of the coronavirus crisis is activated, scheduled for Monday, May 11.
According to government sources, in phase 1, when the products can be consumed on the premises, the terraces may be open with a maximum capacity of 50% and not 30% as announced by Pedro Sánchez on Tuesday, but provided that Maintain a minimum safety distance of two meters and there are no groups of more than ten people.
Phase 1 of the de-escalation in the fight against the coronavirus will come into effect on May 11 in all the provinces that meet the requirements of the comprehensive panel of indicators designed by the Executive.
The Official State Gazette (BOE) will publish this Sunday a ministerial order that includes the different de-escalation measures that will be applied from this Monday, May 4, and that, among others, includes from that day that restaurants and bars will be able to offer a collecting food, without being able to consume on the premises.
The ministerial order contemplates that the establishments will have to have a separation through screens between employees and clients, while clients must maintain a separation of approximately two meters, with a capacity of one client for each worker.
Once phase 1 has been completed, a third of the room capacity will be allowed and only for the tables, so the bar service cannot be used. In phase 3, capacity restrictions will be relaxed, but "strict conditions" of separation between the public will be maintained.
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